3pcs Professional Stainless Steel Japanese Kitchen Knife Set

Original price was: NZ $219,99.Current price is: NZ $109,99.

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Effortless Precision For Every Meal

Prepare ingredients quickly with the Nygex Knife Set every day. Three specialised blades manage vegetables, fish and hearty joints. Ergonomic timber grips reduce fatigue during lengthy cooking sessions.

Lasting Sharpness

Forged steel glides cleanly through firm meat and vegetables. Fine finishing preserves performance during frequent home cooking.

Balanced Control

Smooth wooden handles sit securely within your hands. Even weighting eases arm pressure across larger chopping tasks.

Easy Care

Corrosion-resistant construction keeps each blade looking bright longer. Handwashing and thorough drying protect its refined appearance.

4.56
10 reviews
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  1. Laura B. (verified buyer)

    New Zealand

    Nice weight, and the handles feel secure

  2. Peter J. (verified buyer)

    New Zealand

    I enjoy using these knives for lunch prep

  3. Rachel D. (verified buyer)

    New Zealand

    Sharp blades, lovely grip, easy to wash

  4. Megan T. (verified buyer)

    New Zealand

    They made my fish fillets much neater

  5. Emily R. (verified buyer)

    New Zealand

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    I bought this knife set for weeknight dinners, and the chef knife sliced onions and chicken with less effort than my old one

  6. Sophie K. (verified buyer)

    New Zealand

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    I gave this set to my sister, and she texted me that chopping carrots was quicker than usual

  7. Martha L. (verified buyer)

    New Zealand

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    My husband cooks most Sundays, and he keeps reaching for these knives because the wooden handles feel steady in his hands

  8. Oliver M. (verified buyer)

    New Zealand

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    After a month of meal prep, the blades still feel sharp, and washing them by hand has been simple

  9. Daniel S. (verified buyer)

    New Zealand

    The balance surprised me during a big soup batch, as my wrist felt relaxed while I cut potatoes and celery

  10. Hannah P. (verified buyer)

    New Zealand

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    I used the smaller knife for apples and herbs, then the larger blade for roast beef, and both cut cleanly