Loose Base Quiche Tin Non-Stick Tart Pan with Removable Bottom
Loose Base Quiche Tin Non-Stick Tart Pan with Removable Bottom
Bake Perfect Tarts Every Single Time
Nygex tin helps beginners create professional-looking bakes. Strong carbon steel distributes heat evenly for golden, crisp crusts. Removable base lifts desserts smoothly, preventing breaks or messy edges. Nonstick coating releases slices cleanly, making serving fast and stressless.
Effortless Release
Loose base design lets finished pastries slide out easily. Guests enjoy neat portions while plates stay tidy and attractive.
Reliable Strength
Heavy carbon structure resists twisting during daily kitchen use. High-temperature tolerance suits ovens, freezers, microwaves, and dishwashers safely.
Health-Conscious Cooking
Food-safe coating contains no harmful chemicals or strong smells. Families savour homemade quiche pizza, feeling comfortable and reassured.
Size guide
| SIZE | DIAMETER | |
|---|---|---|
| cm | inch | |
| 28 cm | 28 | 11.02 |
| 30 cm | 30 | 11.81 |
| Size | US | UK | EU | Foot length | |
|---|---|---|---|---|---|
| cm | inch | ||||
| 35 | 5.5 | 4 | 35 | 23 | 9.06 |
| 36 | 6 | 4.5 | 36.5 | 23.5 | 9.25 |
| 37 | 6.5 | 5 | 37 | 24 | 9.45 |
| 38 | 7 | 5.5 | 38 | 24.5 | 9.84 |
| 39 | 7.5 | 6.5 | 38.5 | 25 | 10.04 |
| 40 | 8 | 7 | 39 | 25.5 | 10.04 |
| 41 | 8.5 | 7.5 | 41 | 26 | 10.24 |
| 42 | 9 | 8 | 42 | 26.5 | 10.43 |
| 43 | 9.5 | 9.5 | 43 | 27 | 10.86 |
| 44 | 10 | 10 | 44 | 28 | 11.22 |



















Oliver B. (verified buyer)
New Zealand
Nice even baking, loose bottom works really well.
Megan W. (verified buyer)
New Zealand
Good pan for quiche night, very easy serving.
Julia V. (verified buyer)
New Zealand
Reliable pan, lovely browning and simple cleanup afterward.
James T. (verified buyer)
New Zealand
Great tart tin, gives crisp edges and clean slices.
Natalie M. (verified buyer)
New Zealand
Solid feel, good durability, slices come out tidy.
Brian G. (verified buyer)
New Zealand
Nonstick coating works beautifully, crusts never tear now.
Victor N. (verified buyer)
New Zealand
This tart pan goes from oven to freezer without warping. The base pops out smoothly, and I can serve guests straight from it without any messy edges.
Caroline H. (verified buyer)
New Zealand
I’ve used many pans, but this tin is the easiest. My lemon tart slid right out, no crumbs left behind, and the crust had a lovely golden color.
Tom C. (verified buyer)
New Zealand
I use this tart tin weekly for veggie quiche. The nonstick layer releases slices without tearing, and the crust stays crisp right to the center.
Hannah K. (verified buyer)
New Zealand
I used this tray for a chocolate tart. It baked evenly, cooled fast, and the removable bottom let me move it to a plate without cracking the crust.