Bought this screen for my teenage son who’s learning to cook. He feels safer frying burgers, and I’m not wiping grease off the walls anymore.

Bought this splatter guard after too many bacon burns. It keeps oil off my arms and cooker, and the little steam holes work really well.

I like how this screen lets steam out slowly. My fried fish browns well but doesn’t cover the cooker in tiny grease spots like it used to.

I fry sausages most weekends and this screen has saved my tiles. Oil stays in the pan and I can still see what I’m cooking.

Got this guard for my wife and she loves it. Handles stay cool, and our hob doesn’t need a deep clean after every stir-fry anymore.

The handle grip is comfy and doesn’t heat up, even over my strongest gas ring. I can lift the screen and drain chips without worrying.

I use the screen when frying chicken. No more painful pops on my fingers, and the sauce still thickens well because the steam escapes slowly.

The silicone cover is sturdy and easy to rinse off. I really like using it as a strainer over the sink, especially for vegetables and noodles.

I cook big batches of tomato sauce, which always splattered everywhere. With this guard, the sauce stays in the pan and the flavour stays rich.

This shield lives on my counter now. I use it for draining pasta, cooling hot trays, and covering the pan when bacon is crackling like crazy.