Stainless Steel Honeycomb Non-Stick Frying Pan with Lid

267 bought in past month
Be sure to check the size in our Size Chart
Free shipping for all orders

Enjoy Effortless Cooking And Quick Everyday Meals

Transform tired dinners using the sleek Nygex frying pan design. Food slides smoothly across the clever honeycomb surface every time. Cleaning finishes fast using only water and a cloth. Families save energy because heat spreads evenly across the bases.

Stress-Free Nonstick

Eggs lift easily, so breakfasts stay neat and perfectly shaped. Sauces release cleanly, meaning plates look smart after serving.

All-Hob Compatibility

Tri-ply construction helps meals cook faster on every burner. Switch confidently between induction gas electric ceramic setups whenever needed.

Durable Everyday Partner

Robust stainless layers resist scratches from metal tools during use. The snug lid locks moisture inside keeping steaks juicy longer.

Size guide

SIZE DIAMETER
cm inch
26 cm 26 10.24
28 cm 28 11.02
4.65
27 reviews
Of respondents would recommend this to a friend
5 Stars
18
4 Stars
9
3 Stars
0
2 Stars
0
1 Star
0
  1. Diana K. (verified buyer)

    New Zealand

    Really like the honeycomb surface design.

  2. Daniel K. (verified buyer)

    New Zealand

    photo

    Bought this steel pan for quick dinners after work. Veggies brown evenly, chicken stays juicy under the lid, and nothing sticks, even with little oil.

  3. Ian Q. (verified buyer)

    New Zealand

    Heats evenly on my induction stove.

  4. Justin A. (verified buyer)

    New Zealand

    Love the lid; keeps meat very juicy.

  5. Rachel C. (verified buyer)

    New Zealand

    photo

    I was tired of warped pans. This one sits flat on my ceramic stove, spreads heat nicely, and my tomato sauces don’t burn in the middle.

  6. Elena J. (verified buyer)

    New Zealand

    Good durability, makes weeknight cooking easier.

  7. Samuel E. (verified buyer)

    New Zealand

    After two months of daily use, the pan still looks good. I use metal spatulas and whisks, yet the surface has no marks and cooks smoothly.

  8. Nick F. (verified buyer)

    New Zealand

    photo

    I use this pan on both gas at home and induction at work. It handles both well and I don’t worry about switching stoves anymore.

  9. Kevin B. (verified buyer)

    New Zealand

    photo

    I cook big Sunday breakfasts. Bacon crisps without curling, hash browns turn golden, and the eggs slide straight onto plates in perfect little rounds.

  10. Tara N. (verified buyer)

    New Zealand

    Great for stir-fries, veggies stay crisp.