Stainless Steel Honeycomb Non-Stick Frying Pan with Lid
Stainless Steel Honeycomb Non-Stick Frying Pan with Lid
Enjoy Effortless Cooking And Quick Everyday Meals
Transform tired dinners using the sleek Nygex frying pan design. Food slides smoothly across the clever honeycomb surface every time. Cleaning finishes fast using only water and a cloth. Families save energy because heat spreads evenly across the bases.
Stress-Free Nonstick
Eggs lift easily, so breakfasts stay neat and perfectly shaped. Sauces release cleanly, meaning plates look smart after serving.
All-Hob Compatibility
Tri-ply construction helps meals cook faster on every burner. Switch confidently between induction gas electric ceramic setups whenever needed.
Durable Everyday Partner
Robust stainless layers resist scratches from metal tools during use. The snug lid locks moisture inside keeping steaks juicy longer.
Size guide
| SIZE | DIAMETER | |
|---|---|---|
| cm | inch | |
| 26 cm | 26 | 10.24 |
| 28 cm | 28 | 11.02 |
| Size | US | UK | EU | Foot length | |
|---|---|---|---|---|---|
| cm | inch | ||||
| 35 | 5.5 | 4 | 35 | 23 | 9.06 |
| 36 | 6 | 4.5 | 36.5 | 23.5 | 9.25 |
| 37 | 6.5 | 5 | 37 | 24 | 9.45 |
| 38 | 7 | 5.5 | 38 | 24.5 | 9.84 |
| 39 | 7.5 | 6.5 | 38.5 | 25 | 10.04 |
| 40 | 8 | 7 | 39 | 25.5 | 10.04 |
| 41 | 8.5 | 7.5 | 41 | 26 | 10.24 |
| 42 | 9 | 8 | 42 | 26.5 | 10.43 |
| 43 | 9.5 | 9.5 | 43 | 27 | 10.86 |
| 44 | 10 | 10 | 44 | 28 | 11.22 |





















Diana K. (verified buyer)
New Zealand
Really like the honeycomb surface design.
Daniel K. (verified buyer)
New Zealand
Bought this steel pan for quick dinners after work. Veggies brown evenly, chicken stays juicy under the lid, and nothing sticks, even with little oil.
Ian Q. (verified buyer)
New Zealand
Heats evenly on my induction stove.
Justin A. (verified buyer)
New Zealand
Love the lid; keeps meat very juicy.
Rachel C. (verified buyer)
New Zealand
I was tired of warped pans. This one sits flat on my ceramic stove, spreads heat nicely, and my tomato sauces don’t burn in the middle.
Elena J. (verified buyer)
New Zealand
Good durability, makes weeknight cooking easier.
Samuel E. (verified buyer)
New Zealand
After two months of daily use, the pan still looks good. I use metal spatulas and whisks, yet the surface has no marks and cooks smoothly.
Nick F. (verified buyer)
New Zealand
I use this pan on both gas at home and induction at work. It handles both well and I don’t worry about switching stoves anymore.
Kevin B. (verified buyer)
New Zealand
I cook big Sunday breakfasts. Bacon crisps without curling, hash browns turn golden, and the eggs slide straight onto plates in perfect little rounds.
Tara N. (verified buyer)
New Zealand
Great for stir-fries, veggies stay crisp.