After making flan in this mold, I liked how it held its shape while I carried it to the fridge

I used the pan for my mum’s tea party cake, and the sponge edges came out smooth for icing

I bought the mold for holiday desserts, and my lemon cake looked tidy enough for the family table

I baked a small carrot cake after work, and the pan cleaned up quickly in warm soapy water

Used it for mini cheesecakes at a baby shower, and each one kept a clean round shape

I used this mold for my husband’s birthday cheesecake, and it slipped out clean with the sides looking neat

I chilled a no-bake cheesecake overnight, then peeled the mold away and served it straight onto a plate

This cake pan helped me make a tall mousse for my sister’s visit, and the shape stayed lovely

The mold went from freezer to oven during my dessert prep, and my berry mousse turned out bright and neat

Bought the pan for weekend baking, and my chocolate sponge came out smooth enough that I barely trimmed it