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Perfect Dessert For Every Celebration
Nygex pan turns home baking into easy, everyday kitchen magic. Food-grade silicone keeps mixtures safe during heating and cooling. Flexible sides release sponges cleanly, so decoration stays beautifully smooth. Different diameters handle tiny treats or tall party centrepieces effortlessly.
Stress-Free Baking
High-quality silicone stays odourless while mixtures cook or chill. Nonstick surface prevents rips, so the finished bakery looks professional.
All-Sizes Set
Nygex cake mould set covers desserts for pairs, families, and gatherings. Create petite cheesecakes, medium sponges, towering mousse masterpieces.
Multi-Dessert Versatility
Nygex silicone round supports biscuits, mousses, cheesecakes, and jellies easily. Heat- and freezer-resistance means recipes move safely between appliances.
Size guide
| SIZE | DIAMETER | |
|---|---|---|
| cm | inch | |
| S | 14.8 | 5.83 |
| M | 19.3 | 7.6 |
| Size | US | UK | EU | Foot length | |
|---|---|---|---|---|---|
| cm | inch | ||||
| 35 | 5.5 | 4 | 35 | 23 | 9.06 |
| 36 | 6 | 4.5 | 36.5 | 23.5 | 9.25 |
| 37 | 6.5 | 5 | 37 | 24 | 9.45 |
| 38 | 7 | 5.5 | 38 | 24.5 | 9.84 |
| 39 | 7.5 | 6.5 | 38.5 | 25 | 10.04 |
| 40 | 8 | 7 | 39 | 25.5 | 10.04 |
| 41 | 8.5 | 7.5 | 41 | 26 | 10.24 |
| 42 | 9 | 8 | 42 | 26.5 | 10.43 |
| 43 | 9.5 | 9.5 | 43 | 27 | 10.86 |
| 44 | 10 | 10 | 44 | 28 | 11.22 |
4.68
20 reviews
95%
Of respondents would recommend this to a friend
5 Stars
14
4 Stars
6
3 Stars
0
2 Stars
0
1 Star
0
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Lucas F. (verified buyer)
New Zealand
My brownies lifted out cleanly from the pan
Henry A. (verified buyer)
New Zealand
Good size for my quick lunchbox cakes
Sofia M. (verified buyer)
New Zealand
My daughter and I made jelly cakes in this mold, and every layer released without leaving bits behind
Daniel P. (verified buyer)
New Zealand
I made biscuit layers with my niece, and the pan let us pop them out without crumbs everywhere
Mia K. (verified buyer)
New Zealand
My first sponge in this pan rose evenly, and the soft edge made it easy to lift out
Ruby E. (verified buyer)
New Zealand
I used it for mousse, very simple
Liam T. (verified buyer)
New Zealand
Bought the pan for weekend baking, and my chocolate sponge came out smooth enough that I barely trimmed it
Ava N. (verified buyer)
New Zealand
The mold went from freezer to oven during my dessert prep, and my berry mousse turned out bright and neat
Grace L. (verified buyer)
New Zealand
This cake pan helped me make a tall mousse for my sister’s visit, and the shape stayed lovely
Leo O. (verified buyer)
New Zealand
Nice pan for baking with my wife