Steel Round Pizza Pan with Holes

Be sure to check the size in our Size Chart
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Crispier Pizza Every Single Time

Nygex pan turns soggy homemade slices into crunchy perfection tonight. Strong carbon steel spreads heat evenly for golden edges every bake. Clever perforations let steam escape, keeping toppings tasty, never watery. The non-stick coating releases every slice cleanly, saving time on scrubbing afterwards.

Effortless Oven Performance

High-grade carbon steel resists warping during intense kitchen use. Quick heating design shortens cooking times, helping hungry families eat sooner.

Perfect Crust Texture

Evenly spaced vents allow air circulation, stopping disappointing limp bottoms. Each bite feels light yet crunchy, making every recipe taste professional.

Easy Everyday Cleaning

The durable non-stick surface requires only gentle wiping after meals. Avoids stubborn baked residue, keeping Nygex pizza pan looking fresh longer.

Size guide

SIZE DIAMETER
cm inch
28 cm 28 11.02
32 cm 32 12.6
4.65
18 reviews
Of respondents would recommend this to a friend
5 Stars
12
4 Stars
6
3 Stars
0
2 Stars
0
1 Star
0
  1. Nina F. (verified buyer)

    New Zealand

    Lightweight pan, cooks evenly and slices come off easily.

  2. Chloe Z. (verified buyer)

    New Zealand

    Pan feels solid, love the crust texture it gives.

  3. George W. (verified buyer)

    New Zealand

    Great for quick weeknight dinners, crust always stays firm.

  4. Helen A. (verified buyer)

    New Zealand

    Our family pizza nights improved, no more soggy bases.

  5. Victor N. (verified buyer)

    New Zealand

    Good heat spread, gives a satisfying crunch on every bite.

  6. Eric B. (verified buyer)

    New Zealand

    Makes frozen pizza taste fresher and nicely crisp.

  7. Anthony G. (verified buyer)

    New Zealand

    Easy cleanup and reliable results, helps me cook faster.

  8. James P. (verified buyer)

    New Zealand

    photo

    The non-stick surface is a lifesaver. Pizza slices slide right off, and cleanup takes maybe a minute with a soft sponge and a little soap.

  9. Patricia K. (verified buyer)

    New Zealand

    Got this for my college-age son who keeps baking late-night pizzas. He says the crust finally stays crisp and the pan wipes clean in seconds.

  10. Samuel D. (verified buyer)

    New Zealand

    photo

    I like how the crust firms up without needing extra oil. The pan heats fast, so dinner is ready sooner when the kids come home starving.