Crispier Pizza Every Single Time
Nygex pan turns soggy homemade slices into crunchy perfection tonight. Strong carbon steel spreads heat evenly for golden edges every bake. Clever perforations let steam escape, keeping toppings tasty, never watery. The non-stick coating releases every slice cleanly, saving time on scrubbing afterwards.
Effortless Oven Performance
High-grade carbon steel resists warping during intense kitchen use. Quick heating design shortens cooking times, helping hungry families eat sooner.
Perfect Crust Texture
Evenly spaced vents allow air circulation, stopping disappointing limp bottoms. Each bite feels light yet crunchy, making every recipe taste professional.
Easy Everyday Cleaning
The durable non-stick surface requires only gentle wiping after meals. Avoids stubborn baked residue, keeping Nygex pizza pan looking fresh longer.
Size guide
| SIZE | DIAMETER | |
|---|---|---|
| cm | inch | |
| 28 cm | 28 | 11.02 |
| 32 cm | 32 | 12.6 |
| Size | US | UK | EU | Foot length | |
|---|---|---|---|---|---|
| cm | inch | ||||
| 35 | 5.5 | 4 | 35 | 23 | 9.06 |
| 36 | 6 | 4.5 | 36.5 | 23.5 | 9.25 |
| 37 | 6.5 | 5 | 37 | 24 | 9.45 |
| 38 | 7 | 5.5 | 38 | 24.5 | 9.84 |
| 39 | 7.5 | 6.5 | 38.5 | 25 | 10.04 |
| 40 | 8 | 7 | 39 | 25.5 | 10.04 |
| 41 | 8.5 | 7.5 | 41 | 26 | 10.24 |
| 42 | 9 | 8 | 42 | 26.5 | 10.43 |
| 43 | 9.5 | 9.5 | 43 | 27 | 10.86 |
| 44 | 10 | 10 | 44 | 28 | 11.22 |
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Nina F. (verified buyer)
New Zealand
Lightweight pan, cooks evenly and slices come off easily.
James P. (verified buyer)
New Zealand
The non-stick surface is a lifesaver. Pizza slices slide right off, and cleanup takes maybe a minute with a soft sponge and a little soap.
Chloe Z. (verified buyer)
New Zealand
Pan feels solid, love the crust texture it gives.
Patricia K. (verified buyer)
New Zealand
Got this for my college-age son who keeps baking late-night pizzas. He says the crust finally stays crisp and the pan wipes clean in seconds.
Samuel D. (verified buyer)
New Zealand
I like how the crust firms up without needing extra oil. The pan heats fast, so dinner is ready sooner when the kids come home starving.
Renee C. (verified buyer)
New Zealand
I was tired of soggy frozen pizzas. Now I just slide them onto this pan and they come out with a surprisingly bakery-style crust every time.
Monica J. (verified buyer)
New Zealand
We host game nights often, and this pan keeps up. It goes in and out of the oven all evening and still looks new, very durable so far.
George W. (verified buyer)
New Zealand
Great for quick weeknight dinners, crust always stays firm.
Laura M. (verified buyer)
New Zealand
I’ve tried so many pans, and this steel one finally gave our Friday pizzas that crunchy edge we wanted without burning the toppings.
Helen A. (verified buyer)
New Zealand
Our family pizza nights improved, no more soggy bases.