Thick Stainless Steel Cutting Board

241 bought in past month
Be sure to check the size in our Size Chart
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Keep Kitchen Surfaces Fresh And Hygienic Daily

Nygex steel board transforms everyday cooking into calm confidence. Separate sides handle meat, produce, dough or snacks safely. Solid thickness resists bending under heavy chopping pressure. Smooth surface rinses clean quickly, saving precious evening minutes.

Hygienic Food Separation

Dedicated faces manage raw chicken away from salad ingredients. This simple habit helps protect families against unwanted kitchen bacteria.

Lasting Everyday Strength

Dense stainless steel stays firm under powerful knife strokes. Edges remain neat for years avoiding splinters or hidden dirt.

Easy Effortless Cleaning

Non‑porous metal sheds juices quickly using only running water. Dry surface avoids lingering smells, keeping cupboards pleasantly fresh.

Size guide

SIZE LENGTH WIDTH
cm inch cm inch
S 25 9.84 15 5.91
M 29 11.42 20 7.87
L 39 15.35 28 11.02
XL 46 18.11 30 11.81
4.61
24 reviews
Of respondents would recommend this to a friend
5 Stars
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4 Stars
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  1. Jared O. (verified buyer)

    New Zealand

    Nice heavy board, wipes clean, doesn’t hold smells.

  2. Grace J. (verified buyer)

    New Zealand

    Easy to scrub, no stains, looks neat on the counter.

  3. Allison C. (verified buyer)

    New Zealand

    Good in a tiny kitchen, replaces my old plastics.

  4. Kelly V. (verified buyer)

    New Zealand

    Solid steel board, easy rinse, keeps counters tidy.

  5. Tanya Q. (verified buyer)

    New Zealand

    Love using one side for chicken, one for salad.

  6. Harold Y. (verified buyer)

    New Zealand

    Metal board stays flat and keeps juices contained.

  7. Brian E. (verified buyer)

    New Zealand

    Strong, simple to wash, great for everyday chopping.

  8. Victor Z. (verified buyer)

    New Zealand

    Sturdy feel, fast rinse, helpful for safe prep.

  9. Nina G. (verified buyer)

    New Zealand

    Handles meat and veggies well, quick cleanup afterward.

  10. Melissa D. (verified buyer)

    New Zealand

    photo

    My old wooden board always smelled like garlic. This steel one never holds scent, even after onions and fish. A quick soap rinse and it’s like new again.