Thick Stainless Steel Cutting Board

145 bought in past month
Be sure to check the size in our Size Chart
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Keep Kitchen Surfaces Fresh And Hygienic Daily

Nygex steel board transforms everyday cooking into calm confidence. Separate sides handle meat, produce, dough or snacks safely. Solid thickness resists bending under heavy chopping pressure. Smooth surface rinses clean quickly, saving precious evening minutes.

Hygienic Food Separation

Dedicated faces manage raw chicken away from salad ingredients. This simple habit helps protect families against unwanted kitchen bacteria.

Lasting Everyday Strength

Dense stainless steel stays firm under powerful knife strokes. Edges remain neat for years avoiding splinters or hidden dirt.

Easy Effortless Cleaning

Non‑porous metal sheds juices quickly using only running water. Dry surface avoids lingering smells, keeping cupboards pleasantly fresh.

Size guide

SIZE LENGTH WIDTH
cm inch cm inch
S 25 9.84 15 5.91
M 29 11.42 20 7.87
L 39 15.35 28 11.02
XL 46 18.11 30 11.81
4.61
24 reviews
Of respondents would recommend this to a friend
5 Stars
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4 Stars
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3 Stars
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  1. Nina G. (verified buyer)

    New Zealand

    Handles meat and veggies well, quick cleanup afterward.

  2. Victor Z. (verified buyer)

    New Zealand

    Sturdy feel, fast rinse, helpful for safe prep.

  3. Robert N. (verified buyer)

    New Zealand

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    Got this for my wife who bakes often. She rolls cookie dough on the shiny side, then flips it for slicing fruit. It stays cool and clears off in no time.

  4. Brian E. (verified buyer)

    New Zealand

    Strong, simple to wash, great for everyday chopping.

  5. Laura P. (verified buyer)

    New Zealand

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    Bought this steel board for nightly dinners and it changed cleanup. One side for chicken, the other for veggies, and it rinses spotless in seconds.

  6. Danielle F. (verified buyer)

    New Zealand

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    I prep snacks for the kids every afternoon. After slicing raw pork for dinner, I wash, flip the board, and cut apples without worrying about stray meat juices.

  7. Harold Y. (verified buyer)

    New Zealand

    Metal board stays flat and keeps juices contained.

  8. Tanya Q. (verified buyer)

    New Zealand

    Love using one side for chicken, one for salad.

  9. George C. (verified buyer)

    New Zealand

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    I live in a small apartment and hate clutter. This single metal board replaces the stack of plastic ones, handles heavy chopping, and stores easily beside the stove.

  10. Sonia K. (verified buyer)

    New Zealand

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    We cook big Sunday meals, and the metal board handles piles of onions, peppers, and raw steak. No stains, no lingering smells, just a quick wash and dry.